“We believe in combining tradition and innovation for sustainable salmon farming, utilising the latest technology and best practices to produce high-quality fish while protecting the environment for future generations.”
Count Anton Andreas von Faber Castell
We guarantee that all Castell Salmon, cultivated at our unique farm in the heart of the Bavarian Alps, are raised 100% in Germany from egg to farm gate and are expertly processed with exceptional craftsmanship at our Alpine facility in Griestal.
Our Salmon offers exceptional quality with vibrant pink to red flesh, silvery skin, and a rich omega-3 profile. Each fish is a testament to quality and nutrition.
Our salmon fillets, carefully trimmed for exceptional quality, feature vibrant pink flesh that delivers a premium taste and essential nutritional benefits.
Our salmon portions are cut to ideal weights for kitchen convenience, ensuring easy preparation and consistently delicious results with every meal.
Discover the exquisite flavour of our traditionally smoked Castell Salmon. Crafted in our Alpine facility in Griestal, each slice offers a delicate texture and subtle smokiness, embodying premium quality and our commitment to sustainable excellence.
Enjoy the subtle smokiness and delicate texture of our beech wood-smoked salmon fillets, lightly salted to enhance their natural flavours.
Experience the robust flavour and satisfying texture of our hot smoked salmon, seasoned and smoked, for a hearty culinary delight.
